Pinterest Test Kitchen: "Melt in Your Mouth Chicken"

Because I often buy chicken breasts in bulk from my local discount warehouse store, I'm always on the lookout for a good weeknight chicken recipe. I've seen the "Melt in your Mouth" chicken recipe all over Pinterest and thought it would be a good recipe to test out early on the blog and, if it was great, might even become a staple meal for our house.

I'll start with the basics on this one...
Link to Pin: http://pinterest.com/pin/103793966383239617/
Link to Actual Recipe*: http://www.food.com/recipe/melt-in-your-mouth-chicken-breast-37336

melt in your mouth chicken breast:
1/2 c parmesan cheese
1 c greek yogurt
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper
spread mix over chicken breasts, bake at 375 for 45 mins

*It should be noted that Pin recipe calls for nonfat greek yogurt where the actual recipe calls for mayonnaise. I followed the pin instructions and used the yogurt.

Accuracy of Recipe- 4
I think this dish could be greatly improved by using less salt/season salt and reducing the cook time. I followed the recipe and my chicken was dry and overdone and very salty.
Ingredient Availability-9
I like that it used very few ingredients and none were rare or hard to find.
Ease on the Waist Line-7
The use of the non-fat yogurt really lightens up this dish from the mayo version. Also, the quantity of cheese used is very reasonable so I would guess this is a somewhat low-cal dish.
Prep Mess-8
I mixed all ingredients and coated the chicken in a ziploc bag so my cleanup was just tossing the bag and cleaning my casserole dish.
Overall Difficulty-EASY
The prep time for this was less than 5 minutes. Super easy weeknight option
Overall Taste- 5
Like I said, could have been greatly improved by a shorter cook time and less salt
Hubby Rates It-5
He expressed that it had potential but missed the mark
Ease of Clean Up-8

I would be willing to try this recipe again but it definitely needs some work.
MY SUGGESTIONS:
Reduce season salt to 1tsp
Reduce cook time to 30-35 minutes (maybe 25 if using thin chicken breasts). Check chicken for done-ness after 30 mins by cutting through the thickest part of the meat and making sure it is cooked through. Also, mix all ingredients in a ziploc bag and throw in chicken to coat. Transfer to your baking dish, then spread remaining mixture on top (pics below)