Sweet Pepper and Sausage Pizza

We had a Sunday night- pizza night tradition when we lived in Dallas. I love pizza. Like the "I'm pretty sure my neighborhood Papa John's is feeling the revenue hit because we moved" kind of love for pizza. I actually debated whether I wanted to proceed with building our home out here once I realized there were no pizza delivery options. AT ALL.

So, for awhile, we have been trying different brands of frozen selections, and though Digiorno comes closer than any other to tasting anything like my beloved Papa's, it just wasn't cutting it. Desperate times call for desperate measures so I scoured pinterest for a homemade pizza option and found this little beauty.
Pin:http://pinterest.com/pin/103793966383284271/

Now, this recipe involved a homeade crust...and when I started craving pizza on Sunday afternoon, I just didn't feel like I had the patience or self-control to watch dough rise for 2+ hours....so I pretty much LOOSELY used this recipe as an inspiration for toppings and made my own version.

Here's a link to her recipe:http://joythebaker.com/2012/09/spicy-sausage-and-sweet-pepper-pizza/

Here's what I did:
(makes 2 pizza's)
2 Boboli ready made pizza crusts
3 packets Boboli ready made sauce (this has a little bit of sweetness to the flavor, much like PJ's)
1 package hot pork sausage
1 package mile pork sausage
2 red bell peppers
2 yellow bell peppers
LOTS of Mozzarella and a little parm. cheese

Crumble the sausage and cook in a deep skillet until browned (fully cooked,no more pink showing)
Drain on a plate with paper towels
Wash peppers and remove core and seeds. Slice peppers into long strips
Layer crust with sauce, cheese, toppings, more cheese
Follow baking instructions on the crust package
DEVOUR!!

This was actually pretty amazing pizza for using store bought crust and sauce and so easy to throw together on a Tuesday night.  So glad I made 2 and can't wait to eat our leftovers later tonight! I served this with a little green salad and tried out the "ranch dressing made with greek yogurt thing." I'll write another post about that...

Official Numbers (even though this wasn't an official, by the book Pinterest recipe)

Ingredient Availability-7
Easy to find but all specially purchased for this dish
Ease on the Waist Line-4

It's pizza....and sausage...so it's awesome...but
Prep Mess-8

very little mess
Overall Difficulty-EASY
Overall Taste- 9.5
Loved this. Will definitely make again
Hubby Rates It-9
He's not a pepper fan but he actually didn't pick them all off!!
Ease of Clean Up-8

Sorry I don't have pics of this! I will add some next time I make it...maybe tomorrow...maybe tonight...mmmmmm...pizza....